Chalet Sample Menu

Main courses

Carrot and Lentil Soup with French Bread

Confit de Canard with a Madeira Sauce served with
Boulangère Potatoes, Spicy Red Cabbage and Mange Tout

Moelleux Chocolat Pudding

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Endive, Roquefort and Pear Salad with a Walnut Dressing

Braised Beef Cheek with Honey and Soy served with
Creamy Spring Onion Mashed Potato, Chinese Cabbage and Roast Beetroot

Crème Brulée

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Chicken Cakes with Sweet Chilli Sauce.

Aromatic Fish Curry served with
Aloo Ghobi, Basmati Rice, Naan and Mango Chutney

French Lemon Tart

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Wine and Cheese

Wine is served throughout the meal to include a choice of reds and whites, carefully selected to accompany the food being served.

After every meal we serve a selection of cheeses to include local favourites such as Comté and Tomme de Savoie

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Sample Menu for Children

Homemade Fish Fingers with Potato Wedges and Petit Pois

Chocolate Brownie with Vanilla Ice Cream

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Toad in the Hole, Boulangère potatoes and Mange Tout

Pancakes with Sugar and Lemon or Nutella

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Homemade Spaghetti Bolognese with Garlic Bread and Salad

White Chocolate Cheesecake

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