Staying in a catered chalet means that you don’t have to lift a finger in the kitchen – enjoy a 4-course dinner party after your day on the slopes, with no washing up! It’s a real treat to have a break from cooking, as well as a really good value way of feeding your family while skiing.
We source many of our fresh ingredients locally and ensure that our hosts are well trained in cooking our delicious menu.
So what’s included when you stay with us at Ski Dazzle?
PREMIER CHALET SAMPLE MENU
Carrot and Lentil Soup with French Bread
Confit de Canard with a Madeira Sauce served with
Boulangère Potatoes, Spicy Red Cabbage and Mange Tout
Moelleux Chocolate Pudding
Endive, Roquefort and Pear Salad with a Walnut Dressing
Braised Beef Cheek with Honey and Soy served with
Creamy Spring Onion Mashed Potato, Chinese Cabbage and Roast Beetroot
Chicken Cakes with Sweet Chilli Sauce
Aromatic Fish Curry served with
Aloo Ghobi, Basmati Rice, Naan and Mango Chutney
French Lemon Tart
PREMIER PLUS SAMPLE MENU
Seared Scallops with Black Pudding Sauce and Pee Puree
Ballotine of chicken, green beans, butternut squash with a cherry jus
Vanilla cheesecake with blackberry and mint compote
Chestnut mushroom bruschetta, rocket and sweet pepper salad with a red pesto dressing
Black pepper chocolate ganache, candied orange, clove and orange syrup, mint and vanilla ice-cream
Heritage Tomato & red onion compote tartlet with Seared Goats cheese, Rocket & Macademia with Caremilised Walnuts and Chive Oil
Duck a la Rhubarb with Chargrilled Pak Choi, Tempura Bean Sprouts & Rhubarb Jus
Sicilian Lemon Tart with Minty Cream & Morello Cherry Coulis
CHILDREN’S SAMPLE MENU
Homemade fish fingers with potato wedges and petit pois
Chocolate brownie with vanilla ice-cream
Toad in the hole, boulangère potatoes and mange tout
Pancakes with sugar and lemon or Nutella
Homemade spaghetti bolognaise with garlic bread and salad
White chocolate cheesecake
EXTRA FOOD & DRINK INFORMATION
At Christmas and New Year, we enter into the festive spirit (it’s hard not to when we live in a winter wonderland!) The chalets are decorated and we have a real Christmas tree in every chalet. We will prepare a traditional Christmas Dinner with all the trimmings such as crackers, Christmas pudding and even Stilton Cheese. We also make mince pies, and Christmas cake.
New Year is celebrated with a special dinner followed by fireworks in the village. We also enjoy little treats should you be staying with us on Pancake Day, Valentine’s Day or Easter…
Many of our guests celebrate special occasions, such as birthdays or anniversaries during their stay. Please let us know in advance if there’s anything you’d like to celebrate! We can decorate a cake and serve some bubbly. Likewise we can organise flowers or chocolates to be delivered if required.
We cater for all kinds of diets to include vegetarian, vegan and gluten free and the hosts are flexible and trained to adapt to your needs.
If you book the chalet on a sole occupancy basis, and you would like a few changes to the menu, we are happy to discuss this with the party leader.
CHALET HOSTS DAY OFF
Our hosts have a much-deserved day off in the middle of the week. On this day, breakfast is continental, with the option to boil your own egg in our clever egg machine! For afternoon tea, a cake or biscuits will be left out for you to enjoy.
In the evening you will be able to sample one of the local restaurants, which we will be happy to recommend and book for you.
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