FOOD & WINE
Staying in a catered chalet means that you don’t have to lift a finger in the kitchen – enjoy a 4-course dinner party after your day on the slopes, with no washing up! It’s a real treat to have a break from cooking, as well as a really good value way of feeding your family while skiing.
We source many of our fresh ingredients locally and ensure that our hosts are well trained in cooking our delicious menu.
So what’s included when you stay with us at Ski Dazzle?
BREAKFAST
AFTERNOON TEA
PRE-DINNER DRINKS
DINNER
SAMPLE MENUS
CHALET SAMPLE MENU
Starters
Thai Chicken Noodle Soup
Smoked haddock and mature cheddar tartlet, mustard and herb vinaigrette and mixed salad leaves
Ham hock terrine, Sauce gribiche, sourdough toast, garden salad
Mains
Roasted chicken breast, Anna potato, sautéed wild mushrooms, glazed green vegetables with madeira sauce.
Cumin roasted guinea fowl breast, braised leg pastilla, burnt aubergine puree, preserved lemon and tarragon jus, griddled courgette
Pan seared fillet of Sea Bass, sweet and sour lentils, samphire.
Dessert
Buttermilk Panna cotta, honeycomb and, orange Muscat poached pears
Caramalised apple and pecan soufflé, vanilla red wine caramel sauce
Dark chocolate and hazelnut brownie, salted caramel ice cream and cocoa nib tuille
CHILDREN’S TEA
CHILDREN’S SAMPLE MENU
Homemade fish fingers with potato wedges and petit pois
Chocolate brownie with vanilla ice-cream
Toad in the hole, boulangère potatoes and mange tout
Pancakes with sugar and lemon or Nutella
Homemade spaghetti bolognaise with garlic bread and salad
White chocolate cheesecake
EXTRA FOOD & DRINK INFORMATION
SPECIAL DATES
At Christmas and New Year, we enter into the festive spirit (it’s hard not to when we live in a winter wonderland!) The chalets are decorated and we have a real Christmas tree in every chalet. We will prepare a traditional Christmas Dinner with all the trimmings such as crackers, Christmas pudding and even Stilton Cheese. We also make mince pies, and Christmas cake.
New Year is celebrated with a special dinner followed by fireworks in the village. We also enjoy little treats should you be staying with us on Pancake Day, Valentine’s Day or Easter…
SPECIAL OCCASIONS
Many of our guests celebrate special occasions, such as birthdays or anniversaries during their stay. Please let us know in advance if there’s anything you’d like to celebrate! We can decorate a cake and serve some bubbly. Likewise we can organise flowers or chocolates to be delivered if required.
DIETARY REQUIREMENTS
In our chalets, we have a set menu for the week with a vegetarian option always available when booked in advance at no extra. Special diets can be catered for, such as vegan, dairy free, gluten free, wheat free, and low fat/cholesterol, but as they frequently involve ingredients that are not readily available in ski resorts, and often are more costly and involve extra preparation in addition to the normal set menus, there will be a charge of £30 per person per week.
If you book the chalet on a sole occupancy basis, and you would like a few changes to the menu, we are happy to discuss this with the party leader.
CHALET SERVICE 2019-2020
Due to French regulations, we will be changing our chalet service slightly next winter.
On two of the mornings, breakfast will be self service. On this day, breakfast is continental, to include croissants and pain au chocolat delivered by the boulangerie, and the option to boil your own egg in our clever egg machine! For afternoon tea, a cake or biscuits will be left out as usual for you to enjoy.
On five nights your chef and host will prepare and serve you dinner. On one night, a meal (main course and dessert)will be left for you to prepare. (this is likely to be a local dish) This leaves just one night in the week, where there is no meal provided, but we will be more than happy to make suggestions of where to eat out in La Tania.
BOOK ONLINE NOW, EMAIL US OR CALL US ON +44 (0) 208 133 7665
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