{"id":49606,"date":"2017-07-04T11:12:16","date_gmt":"2017-07-04T11:12:16","guid":{"rendered":"https:\/\/www.ski-dazzle.com\/?page_id=49606"},"modified":"2017-08-07T13:44:19","modified_gmt":"2017-08-07T13:44:19","slug":"whats-cooking","status":"publish","type":"page","link":"https:\/\/www.ski-dazzle.com\/fr\/whats-cooking\/","title":{"rendered":"What’s Cooking This Winter"},"content":{"rendered":"
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What’s Cooking this winter?<\/h1>\n<\/div><\/section>\n\n<\/div><\/div><\/div><\/div><\/div>
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We know that amazing food is an extremely important part of a chalet holiday especially after an active day on the slopes. Being foodies ourselves, we really enjoy putting the menu together and trying out new recipes in the summer. (and so do our friends) With the recent courses taken at Ashburton Cookery School, please see below some of the dishes we are working on and considering for next winter. We hope you like them!<\/p>\n

Entr\u00e9e<\/strong>
\n\u2022 Thai Chicken Noodle Soup
\n\u2022 Smoked haddock and mature cheddar tartlet, mustard and herb vinaigrette and mixed salad leaves.
\n\u2022 Ham hock terrine, Sauce gribiche, sourdough toast, garden salad.<\/p>\n

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Main Course<\/strong>
\n\u2022 Roasted chicken breast, Anna potato, saut\u00e9ed wild mushrooms, glazed green vegetables with madeira sauce.
\n\u2022 Cumin roasted guinea fowl breast, braised leg pastilla, burnt aubergine puree, preserved lemon and tarragon jus, griddled courgette.
\n\u2022 Pan seared fillet of Sea Bass, sweet and sour lentils, samphire.<\/p>\n

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Dessert<\/strong>
\n\u2022 Buttermilk Panna cotta, honeycomb and, orange Muscat poached pears.
\n\u2022 Caramalised apple and pecan souffl\u00e9, vanilla red wine caramel sauce.
\n\u2022 Dark chocolate and hazelnut brownie, salted caramel ice cream and cocoa nib tuille.<\/p>\n

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Petits Fours<\/strong>
\n\u2022 Pate de fruit, truffles, cannel\u00e9s bordelais.<\/p>\n

We hope we have tickled your taste buds with some of our ideas for next winter, do get in touch if you would like a quote for next year at info@ski-dazzle.com<\/a><\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><\/div><\/div>

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